Bearface Elementally Aged Triple Oak Canadian Whisky

BEARFACE Triple Oak is a single grain Canadian whisky matured for seven years in ex-bourbon American oak barrels, then aged in French oak red wine casks and air-dried virgin Hungarian oak.

"When ready, we blend selected casks to create a bold, smooth, balanced whisky with incredible natural color, long complex flavor and a unique spice finish." - ANDRES FAUSTINELLI, MASTER BLENDER

Three mighty oaks:
BEARFACE Triple Oak is a demonstration of our whisky-making prowess.
Each cask delivers unique flavor, aroma and texture.

American Oak
Our single-grain Canadian whisky is aged for 7 years in ex-bourbon American oak barrels to impart notes of honey, butter and natural vanilla.
Tasting notes: Honey, marzipan, crème brûlée, butter and natural vanilla.

French Oak
Three vintages of heavy-red, tight-grain, French oak casks are used to impart dry fruit notes of cranberry and pear, along with a rich Canadian red color.
Tasting notes: Dry fruits and cranberry. Subtle flavors of saffron, balsamic, apricot and a hint of pear.

Hungarian Oak
After being air-dried for three years, our virgin Hungarian oak is toasted three ways. This imparts a unique spice with rye-like notes and a gentle smoke.
Tasting notes: Spice, black cardamom, orange peel, mandarin, brown sugar and smoke.

Then, the skill of our Master Blender, creating that smoothness, balance, long complexity of flavor and gentle spice that we all love. Each year brings different nuances can ever be quite exactly the same, but exploring the subtleties that is part of the adventure. BEARFACE is made in the wild, not in a lab.

Canadian Whisky | 42.5% ABV | 750ml | Canada