Cascahuin Tequila 48 Plata

CASCAHUIN 48

A Tequila without dilution and filtration with authentic procedures in honor of its founder Salvador Rosales Briseño. Each production lot is not more than 2,500 liters. Distilled to proof at 48%, and bottled without filtration or dilution, delivering rustic and complex flavors attributed uniquely to Valley tequila production.

High proof gives the drinker access to volumes of flavor, particularly, agave, yeast, and pepper, with the refreshing effect of high alcohol presence, and a fatty, lasting mouthfeel from residual agave oils. Created in honor of Cascahuin's founder, Salvador Rosales Briseño. Production lots no larger than 2,500 liters.

TASTING NOTES

• View: Crystal clear and transparent. In the glass your body is long and fatty.
• Smell: First impression very strong fragrances of cooked agave, pepper and fresh herbs. Afterwards aromas of cardamom, walnut, coffee, honey and butter are released, without losing its characteristics of dry land and mineral of Valleys. When left in the glass the “strong aroma of agave” remains.
• Taste: The first drink is a refreshing and exuberant touch with mint flavors and fresh herbs, with a pleasant combination of bitter and sweet that extends through the characteristic mouth of cooked agave leaving a long memory of this flavor. When you pass you feel flavors of honey and natural fruits leaving at the end a sweet and fatty palate.

PRODUCTION DETAILS

• NOM: 1123, Cascahuin, El Arenal, Jalisco
• AGAVE TYPE: Tequilana Weber
• AGAVE REGION: Jalisco (Tequila Valley)
• REGION: Jalisco (Los Valles)
• Master Distiller: Salvador Rosales Torres
• COOKING: Stone/Brick Ovens
• EXTRACTION: Roller Mill
• WATER SOURCE: Deep well water
• FERMENTATION: Stainless steel tanks, 100% agave, Fermentation without fibers
• DISTILLATION: 2x distilled
• STILL: Stainless Pot w/Copper Coil
• ABV/PROOF: 48% abv (96-proof)
• OTHER: Distilled at or near proof, No additives, High-proof

About Cascahuín Tequila

The word “Cascahuín,” a distinctive symbol of our company, and the concept conceived by its founder Salvador Rosales Briseño, originates from pre-Hispanic roots with a meaning of “Cerro de Luz” or “Fiesta en el Cerro.” From the start, Cascahuín Tequila products have been produced at its distillery in El Arenal, Jalisco, a region known as “the Agave Landscape Gate” due to its rich stories and traditions related to tequila production.

After four generations, Tequila Cascahuín remains a favorite among consumers for its unique flavors and aromas that invite you to enjoy with friends and family. This success is the result of continuous improvement and innovation in their products to cater to the discerning palates of their customers, all while maintaining the traditional production processes to preserve the authentic flavor that sets it apart. As its founder once said, “A Tequila Always Even,” the company continues to uphold its commitment to quality and heritage.

Confirmed Additive-Free Tequila

Blanco Tequila | 48% ABV | 750ml | Mexico