Komos Tequila Anejo Reserva

Our Añejo Reserva is aged for a minimum of 12 months in a combination of French oak wine barrels, bourbon barrels, and sherry casks. We masterfully blend these tequilas to create a luxurious, round, and unique expression that highlights the rich chocolate and fruit flavors imparted by the sherry casks.

KOMOS CRAFTSMANSHIP
True to Komos’ craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. After a year of aging and careful blending, the liquid takes on the rich chocolate and fruit flavors from the sherry casks. The final touch is gentle aeration: the winemaking technique of tumbling the liquid to take on oxygen to make the mouthfeel softer and smoother.

THE BOTTLE
The iconic bottle is handmade by artisans and designed to be upcycled. The striking white ceramic evokes the beauty of the Mediterranean while preserving the aromas and flavors within it.

TASTING NOTES
NOSE: rich coffee mixed with caramel toffee, lifted by bright citrus zest
TASTE: soft and full, with hints of hazelnut, dried apricots
FINISH: lingering, with allspice, white pepper, and opulent amber notes

PRODUCTION DETAILS
NOM: 1110; Tequila Orendain de Jalisco, Tequila, Jalisco
AGAVE TYPE: Tequilana Weber
REGION: Jalisco (Los Valles)
COOKING: Stone/Brick Ovens
EXTRACTION: Roller Mill
WATER SOURCE: Natural spring water
FERMENTATION: Stainless steel tanks, 100% agave, Fermentation without fibers
DISTILLATION: 2x distilled
STILL: Stainless Pot w/Copper Coil
AGING: French Oak barrels, Wine casks, Used barrels
ABV/PROOF: 40% abv (80-proof)
OTHER: Aeration
Añejo Tequila | 40% ABV | 750mL | Mexico