Montelobos Mezcal Joven Ensamble Papalote, Espadin & Tobala

Montelobos Ensamble uses Papalote (A. cupreata) as a base and is complemented by Espadín (A. angustifolia) and Tobalá (A. potatorum); This Montelobos expression offers an explosion of contrasting flavors such as pink pepper, chamomile and candied apple. It has a body and an acidity in the mouth that highlights smoke and fruit.

Montelobos is an artisanal mezcal made in Santiago Matatlán Oaxaca produced with 100% organically certified agave espadín. Our mezcal is meticulously crafted by world renowned agave expert Iván Saldaña. It is made according to his vision and passion for agave and artisanal mezcal with respect for traditional production methods, sustainability, and the quality of life in the communities and families who have produced mezcal for generations.

Montelobos Ensamble is approximately 53% agave Cupreata and 35% maguey Espadin (agave Angustifolia) along with the tails from Montelobos Tobala. This mezcal is produced in Puebla using cultivated agaves. Montelobos Mezcal founder, Iván Saldaña, met the Alva family in Puebla who has been growing agaves for over 15 years.

PRODUCTION DETAILS

NOM: NOM-O156X
Mezcalero: Aarón Alva Sánchez
Maguey: Espadin, Papalote, Tobala
Agave: Angustifolia, Cupreata, Potatorum
Distillation: Copper
Style: Blend, Joven
State: Puebla
ABV: 45.3%
CERTIFICATIONS

Ⓤ Kosher
USDA Organic
EU Organic
Orgánico SAGARPA México
Sustainability
About Montelobos Mezcal

Montelobos achieves extraordinary balance and complexity through a bold integration between agave, fermentation notes and smoke. Montelobos Mezcal is proudly produced by Casa Montelobos, a Mexican company based in Oaxaca and Mexico City.

Montelobos Commitment in Sustainability. Organic and sustainably sourced, meticulously crafted. Read More HERE

Ⓤ Kosher | Organic | Eco-Friendly

Ensamble Mezcal | 45.3% ABV | 750ml | Mexico